
Weig
ht
(kg)
TYPE OF DISH Gas Oven Cooking
Cooking
time in
minutes
Notes
Temp. (°C)
level
Meringues 135 2 or 3 70 - 90 in the aluminium flat baking tray
CAKES
Rich fruit cake 150 2 or 3 150 - 170
in mould of 20 cm on the oven
shelf
Plain fruit cake 160 2 or 3 150
Madeira 160 2 or 3 105 - 120
Small cake 160 3 30 - 40
Ginger bread 160 3 35 - 45
BREAD
0,5 Bread loaves 190 2 or 3 40 - 50 in the aluminium flat baking tray
1 Bread loaves 190 2 or 3 50 - 60 in the aluminium flat baking tray
Rolls and buns 180 2 or 3 15 - 20
Biscuits 180 2 or 3 25 - 35
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Fillet steaks 4 800 3 250 12 - 15 12 - 14
Beef steaks 4 600 3 250 10 - 12 6 - 8
Sausages 8 / 3 250 12 - 15 10 - 12
Pork chops 4 600 3 250 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 3 250 30 - 35 25 - 30
Kebabs 4 / 3 250 10 - 15 10 - 12
Breast of chicken 4 400 3 250 12 - 15 12 - 14
Hamburger 6 600 3 250 20 - 30
Fish Fillet 4 400 3 250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 / 3 250 5 - 7 /
Toast 4 - 6 / 3 250 2 - 4 2 - 3
Turnspit
Preheat the empty oven for 10 minutes,
before cooking.
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