Zanussi ZCE560NW1 Instrukcja Użytkownika Strona 6
- Strona / 16
- Spis treści
- BOOKMARKI
Oceniono. / 5. Na podstawie oceny klientów
6
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
Hints and Tips
There should always be at least 2.5cm between the
top of the food and the element. This gives the best
cooking results and allows room for rise in yeast
mixtures, Yorkshire puddings, etc. When cooking
cakes, pastry, scones, bread, etc., place the tins or
baking trays centrally below element.
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish
to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
Enamelware, dark, or heavy utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.
DO NOT place dishes directly onto the oven base as
it becomes very hot and damage may occur.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the food.
For economy leave the door open for the shortest
possible time, particularly when placing food into a
preheated oven.
Electric grill
WARNING: Accessible parts may become hot
when the grill is in use. Children should be
kept away. All grilling must be carried out
with the oven door closed. During use the
appliance becomes hot.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Attention: use the grill function at maximum
210°C.
Roast meat
• Prepare the meat to be roasted, lightly brush it
with oil on both sides.
• Place it on the grill.
• Fix the oven function knob on position .
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
roasted.
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat without
pricking it in order that the juices are not lost.
• Roast the second side.
• Salt when ending the cooking.
1
2
3
Cooking time has to be determined by the thickness of
the piece to be roasted not by its weight.
Browning
• Turn the oven function knob on position
.
• Place the dish on the grid and slide it in the guide 2
or 3.
• Leave the dish under the radiation of the grill for a
few minutes.
1
2
3
Turnspit
WARNING: Accessible parts may become hot
when the grill is in use. Children should be kept
away. While the turnspit is operating leave the
door closed. After use the rotisserie and its
support are hot, use oven gloves to remove food.
The grill pan will become hot during use, always
use oven gloves when removing or replacing a
hot grill pan.
Attention: use the grill function at maximum
210°C.
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(28 strony)Arthur_Martin AGS6436XX manuales
Manuales del propietario y guías del usuario para No Arthur_Martin AGS6436XX.
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