Zanussi ZCV550MWC Instrukcja Użytkownika Pobierz pdf (Strona 15)

• All types of meat, that can be browned or

have crackling, can be roasted in the roast-

ing tin without the lid.

Thermaflow

or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and

20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up to

3.5 kg (7 lb) then 10 minutes per 0.5

kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20mi-

nutes over

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the grilling set in the shelf level as rec-

ommended in the grilling table.

• Grill only flat pieces of meat or fish.

Top Oven - Dual Circuit Grill

Adjust shelf position and grilling set to

suit different thicknesses of food.

Grilling

Food Shelf Position Grill Time (min)

Bacon Rashers 3 5 - 6

Beefburgers 3 10 - 20

Chicken Joints 2 20 - 40

Chops - Lamb 2 - 3 15 - 25

Chops - Pork 2 - 3 20 - 25

Fish - Whole/Trout/Makarel 2 10 - 12

Fillets - Plaice/Cod 2 4 - 6

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