Zanussi ZCV6602MW Instrukcja Użytkownika Pobierz pdf (Strona 14)

Type of baking Shelf positions Temperature °C Time in min.

Small cakes (20per tray) 3 - 4

170

20 - 30

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60

Lasagne 1 180 - 200 35 - 50

Vegetables au gratin 1

180 - 200

15 - 30

Baguettes topped with

melted cheese

200 - 220

15 - 30

Sweet bakes 1 180 - 200 40 - 60

Fish bakes 1 180 - 200 40 - 60

Stuffed vegetables 1 180 - 200 40 - 60

1) Pre-heat the oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep pan (if present) or on the wire

shelf above the deep pan.

• Roast lean meats in a roasting tin with a lid.

This will keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf position Temperature °C Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

Roast beef or fillet:

rare

per cm. of thick-

ness

230 - 250

6 - 8

Roast beef or fillet:

medium

per cm. of thick-

ness

1 220 - 230 8 - 10

Roast beef or fillet:

well done

per cm. of thick-

ness

1 200 - 220 10 - 12

1) Pre-heat the oven

Pork

Type of meat Quantity Shelf position Temperature °C Time in min.

Shoulder, neck,

ham joint

1-1.5 kg 1 210 - 220 90 - 120

Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90

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