Zanussi ZCV668MW Instrukcja Użytkownika Strona 11
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Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time. You
cannot decrease baking
times by setting higher tem-
peratures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is too low. The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the bak-
ing time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf posi-
tion
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Small & Queen 160 - 180 18 - 25 2
Cakes: Sponges 160 - 175 20 - 30 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
www.zanussi.com 11
- ZCV668MW 1
- User Manual 1
- Safety information 2
- General Safety 2
- Safety instructions 3
- Product description 6
- Before first use 7
- Hob - Daily use 7
- Hob - Hints and tips 7
- Hob - Care and cleaning 8
- Oven - Daily use 8
- Top oven functions 9
- Main oven functions 9
- Oven - Hints and tips 10
- Tips on baking 11
- 12 www.zanussi.com 12
- Roasting 13
- Dual Grill - Top Oven 14
- 14 www.zanussi.com 14
- Thermaflow® - Main Oven 14
- Grilling in general 14
- WARNING! 14
- Oven - Care and cleaning 15
- The back lamp 16
- Troubleshooting 17
- Installation 17
- Energy efficiency 19
- ENVIRONMENTAL CONCERNS 20
- 22 www.zanussi.com 22
- 867307937-D-152017 24
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