Zanussi ZKT652DBV 44W Instrukcja Użytkownika Strona 14

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14
Tips on energy saving
2
Place cookware on the cooking zone
before it is switched on.
2 If possible, always place a lid on the
cookware.
Examples of cooking applications
The information in the table is for guidance only.
The power function is suitable for heating large
quantities of liquid.
Heat
setting
Cooking-
process
suitable for Cooking time Hints
0 Off position
1
Keeping
food warm
To keep cooked foods warm as necessary Cover
1-2
Melting
Hollandaise sauce,
to melt butter, chocolate, gelatine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmer-
ing on low
heat
To simmer rice and milk-based
dishes
To heat up ready meals
25-50 mins.
Add minimum twice as much
liquid as rice, stir milk dishes
some times
3-4
Steaming
Braising
To steam vegetables, fish
to braise meat
20-45 mins.
With vegetables add only
some liquid (some table-
spoons)
4-5 Boiling
To steam potatoes 20-60 mins.
Use only some liquid, e.g.:
max.
¼ l water for
750 g potatoes
To cook larger quantities of food,
stews and soups
60-150 mins.
3 l liquid maximum plus ingre-
dients
6-7
Gentle
Frying
To fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts
Steady frying Turn occasionally
7-8
Heavy
Frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
5-15 mins.
per pan
Turn occasionally
9
Boiling
Searing
Deep
frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
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