GETTING STARTED?EASY.User ManualZOB30601XUEN User ManualOven
FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionEclairs -two levels- - 170 2 and
FlansFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionPasta flan 200 2 180 2 40 -
FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionLamb 190 2 175 2 110 - 130 LegChi
FoodQuantity Time (min)Pieces Quantity (kg) 1st side 2nd sidePork chops 4 0.6 12 - 16 12 - 14Chicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15
Food AccessoriesTemperature(°C)Shelf posi-tionTime (min)Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40Pouched meat,0.25 kgbaking tray or dr
FoodQuantity(kg)Defrosting time(min)Further defrostingtime (min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-ped when still slightly
Food FunctionAccesso-riesShelfpositionTemper-ature(°C)Time (min) CommentsSmallcakeConvention-al CookingBakingtray3 170 20 - 30 Put 20 smallcakes per o
Food FunctionAccesso-riesShelfpositionTemper-ature(°C)Time (min) CommentsToast4 - 6piecesGrilling Wireshelf4 max. 2 - 3 minutesfirst side; 2 - 3minute
21Install the removed accessories in the oppositesequence.AQUA CLEANThis cleaning procedure uses humidity to helpremove remaining fat and food particl
5. Hold the door trim (B) on the top edge of thedoor at the two sides and push inwards torelease the clip seal.12B6. Pull the door trim to the front t
SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for
Problem Possible cause RemedySteam and condensation settleon the food and in the cavity ofthe oven.You left the dish in the oven fortoo long.Do not le
min. 55020595+-118590min. 560594589114215483570605206020198523SECURING THE APPLIANCE TO THECABINETABELECTRICAL INSTALLATIONThe manufacturer is not res
Model identification ZOB30601XUEnergy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, conventionalmode0.95 kWh/
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• Before carrying out any maintenance, disconnect the appliancefrom the power supply.• Ensure that the appliance is switched off before replacing thel
must have a contact opening width of minimum3 mm.• This appliance complies with the E.E.C.Directives.USEWARNING! Risk of injury, burns andelectric sho
DISPOSALWARNING! Risk of injury orsuffocation.• Disconnect the appliance from the mainssupply.• Cut off the mains electrical cable close to theapplian
DAILY USEWARNING! Refer to Safety chapters.SETTING A HEATING FUNCTION1. Turn the knob for the heating functions toselect a heating function.2. Turn th
USING THE ACCESSORIESWARNING! Refer to Safety chapters.INSERTING THE ACCESSORIESWire shelf:Push the shelf between the guide bars of the shelfsupport a
COOKING RECOMMENDATIONSThe oven has five shelf positions.Count the shelf positions from the bottom of theoven floor.Your oven may bake or roast differ
FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionChristmascake /Rich fruitcake1)16
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