ENZOB140WZOB140XUser ManualOven
FlansFood Top / Bottom Heat Time (min) CommentsTemperature(°C)Shelf positionPasta flan 180 2 40 - 50 In a mouldVegetable flan 200 2 45 - 60 In a mould
Food Top / Bottom Heat Time (min) CommentsTemperature(°C)Shelf positionDuck 175 2 120 - 150 Whole on a deeppanGoose 175 1 150 - 200 Whole on a deeppan
Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideHamburger 6 600 250 20 - 30 - 3Fish fillet 4 400 250 12 - 14 10 -
Close the oven doorhalfway to the firstopening position.Then pull forward andremove the door fromits seat.3Put the door on a softcloth on a stablesurf
What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The fuse
Building In5895941141921540570558min. 550206600min. 56036min. 55020580min. 56058959411419215405705589Securing the appliance to the cabinetABElectrical
Energy efficiencyProduct Fiche and information according to EU 65-66/2014Supplier's name ZanussiModel identificationZOB140WZOB140XEnergy Efficien
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ContentsSafety information 2Safety instructions 3Product description 5Before first use 5Daily use 6Using the accessories7Additional functions 7Hints a
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• WARNING: The appliance and its accessible parts become hotduring use. Care should be taken to avoid touching heatingelements. Children less than 8 y
• If the mains socket is loose, do not connectthe mains plug.• Do not pull the mains cable to disconnectthe appliance. Always pull the mains plug.• Us
Internal light• The type of light bulb or halogen lamp usedfor this appliance is only for householdappliances. Do not use it for house lighting.WARNIN
PreheatingPreheat the empty appliance to burn off theremaining grease.1. Set the function and the maximumtemperature.2. Let the appliance operate fo
Using the accessoriesWARNING!Refer to Safety chapters.Inserting the accessoriesWire shelf:Push the shelf between the guide bars of theshelf support an
Hints and tipsWARNING!Refer to Safety chapters.The temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and thequa
Food Top / Bottom Heat Time (min) CommentsTemperature(°C)Shelf positionFruit cake 170 2 60 - 70 In a 26 cm cakemouldSponge cake (Fat-less sponge cake)
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